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Perfect brownies baked at high altitude are possible thanks to Colorado’s home economics pioneer Inga Allison

Perfect brownies baked at high altitude are possible thanks to Colorado’s home economics pioneer Inga Allison Inga Allison, a pioneering home economics professor at Colorado State University (CSU), made significant contributions to high-altitude baking research in the early 20th century. Allison’s work led to the development of altitude-specific baking practices, which were first published in […]

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